Friday, August 12, 2011

pizza

pizza is a fun dinner for kids unless you have a gluten/wheat allergy or have Celiac's disease.   We made gluten free pizza crust from a mix (Hodson Mills).  After baking the crust, we topped one pizza   with ground beef, peppers, onions, zucchini, olives and broccoli.  The other pizza we topped with bacon (hormel has a gluten free bacon) and pineapple.  It was a great dinner.  We cut it into pieces and froze the extra pieces for another dinner.

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