making Chinese food

My youngest son  loves Chinese food.  However due to his gluten allergy, it is difficult to eat out. We made two different meals.  For the first dish, we used some gluten free sweet and sour sauce we found  at Wegman's.  (there own brand).  We grilled some chicken after breading it with potato starch.  We streamed pea pods, string beans, carrots, and broccoli.  We then tossed the vegetables and chicken with the sweet and sour sauce. The second dish was a garlic beef dish.  We sauteed some fresh garlic and onion.  We grilled seasoned   beef and cut it into strips.  We streamed pea pods, string beans, carrots, and broccoli. We tossed the beef and vegetables with gluten free beef gravy.  We served it over rice!  It was delicious!