pizza is a fun dinner for kids unless you have a gluten/wheat allergy or have Celiac's disease. We made gluten free pizza crust from a mix (Hodson Mills). After baking the crust, we topped one pizza with ground beef, peppers, onions, zucchini, olives and broccoli. The other pizza we topped with bacon (hormel has a gluten free bacon) and pineapple. It was a great dinner. We cut it into pieces and froze the extra pieces for another dinner.