Thursday, June 2, 2011

making dinner

Since wheat is many different foods, it is sometimes difficult to make dinner.  Today we made angel hair pasta (gluten free by DeBoles).  We added baked chicken breast (cubed), steamed broccoli, and tomato sauce (Wegman's gluten free roasted garlic and tomato).  It was delicious.  When cooking pasta, time it so that it is not overcooked.  This dish freezes well.  Sometimes, we make extra and freeze in portion containers so that dinner can be ready quickly!

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